le Menu

Appetizer
Crazy Larry (Airdrop / Wagon Repair)

Mixed beats with a tossed salad, house dressing, and a generous
portioning of techno croutons. This dish comes from far away, but makes its home just around the corner. Best if enjoyed early and often.
Chef recommends it to be paired with a Jack and Coke.

Main Course
Kasper (Esperanza / Spain)

Jamon imported from native Spain, glazed with the finest house mixed seasonings, with a dash of techno truffle oil, and a few surprises only an educated palette will pick up. Leave plenty of time to enjoy the main course as it will be taking up an extended set.
Chef recommends it to be paired with a cold PBR from the bar a la
Gina or Dave

Fred P (aka Black Jazz Consortium)

A refined dish with lavish deep flavours. Quality may have its price, but here you will get both for less than you bargained for. No need to worry about having two heavy dishes in a row, the pairing of these is like a match made in Brooklyn. Chef recommends a Vodka with this one...

Dessert
Soul Clap (Airdrop / Wolf + Lamb)

Hott off a tour of Europe, this Dessert comes back to the Big Apple in a big way. A Duo of decadence, deliciousness, and dominance, you can expect to have your mouth full with these two all night, well into the morning.
Chef Recommends a Sea Breeze when these two come on.

~ Full Bar will be available from Gina and Dave Raver ~

10$ Prix Fixe Menu Available at www.residentadvisor.net

For Discounted Entry Please Send Reservations to:

info@airdrop.com