The Manhattan lounge on the corner of 5th Avenue at Andaz 5th Avenue hotel offers a casually professional setting underground complete with private seating and communal bar tables.
The delicious food and beverage offerings of upscale tapas and platos are equally distinctive. From the Tamworth-Berkshire hogs bought from upstate producer Meili Farm, for instance, you might find the pork belly morsels with achiote, cumin and citrus or the croquetas with Latin-style chorizo and manchego cheese.
They choose their Manhattan lounge wines in a similar way – each one for its individuality and value. So you might share your plates with a carafe of Riesling from New York or Pinot Noir from Sonoma. Or a cocktail made from small batch liquor and infused with the same herbs we’re using in the kitchen.