★ Breakfast at S.A.S.H ★
All good birthdays start with a proper brekky, or in this case, end with one. Whether you're coming back for more, waking up fresh or simply still there, the final icing on the SASH Birthday Cake is always the first rays of light peeking into the Terrace on a Monday morning!
With head chef Monsieur Ghenacia, the after-hours man, leading the charge & a half dozen of Sydney's heroes in tow; Staying awake may have never been so appropriate.
★ Since his Apollonia brother knew exactly how to prepare the perfect breakfast 4 months ago, we are convinced the skills of Dan Ghenacia will provide the most exquisite French toast you have had in your life. On the Terrace he is followed by resident chefs Kerry Wallace, GABBY and Jake Hough Music flipping one after the other, until the bell rings ★
★ In The Den, two cook offs are taking place. The first one between 2 Sydney legends Robbie Lowe and DJ Simon Caldwell. The second one between Pip Dalton & Garth Linton. Putting these selectors together on one cooking island can only bring out the best, so prepare yourself for the most sublime breakfast to be served ★
Kitchen opens 5am – Midday - tickets only on the door
$20 / free with SASH By Night wristband – 2 rooms, 2 smoker friendly terraces.
HOME The Venue - 101 Wheat Rd Darling Harbour
Entry from ground floor loading dock.
S*A*S*H and HOME The Venue take a zero-tolerance stance to drugs. Anyone found with drugs will be handed over to the police